dc.contributor.author | Wafula Nobert Wanjala*, Omwamba Mary, Mahungu Symon | |
dc.date.accessioned | 2021-12-13T17:59:18Z | |
dc.date.available | 2021-12-13T17:59:18Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2271 | |
dc.title | Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots | |
dc.type | Journal |