dc.contributor.author | Gille Gandemer1, Valérie Scislowski2, Stéphane Portanguen3, Alain Kondjoyan3* | |
dc.date.accessioned | 2021-12-13T17:59:20Z | |
dc.date.available | 2021-12-13T17:59:20Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2282 | |
dc.title | The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans | |
dc.type | Journal |