dc.contributor.author | Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo | |
dc.date.accessioned | 2022-02-03T21:00:28Z | |
dc.date.available | 2022-02-03T21:00:28Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2848 | |
dc.title | Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours | |
dc.type | Journal |