dc.contributor.author | Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Tais Rizzo Moreira, Dério Brioschi Jr., João Paulo Pereira | |
dc.date.accessioned | 2022-02-03T21:00:56Z | |
dc.date.available | 2022-02-03T21:00:56Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2960 | |
dc.title | Sensory Profile of Fermented Arabica Coffee in the Perception of American Cupping Tasters | |
dc.type | Journal |