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Challenges of Sustainable and Commercial Aquaponics

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dc.contributor.author Goddek, Simon
dc.contributor.author Delaide, Boris
dc.contributor.author Mankasingh, Utra ...et.al
dc.date.accessioned 2020-11-17T23:58:21Z
dc.date.available 2020-11-17T23:58:21Z
dc.date.issued 2015
dc.identifier.issn 2071-1050
dc.identifier.uri ${sadil.baseUrl}/handle/123456789/99
dc.description charts, tables, 26 p. en_US
dc.description.abstract The world is facing a number of serious problems of which population rise, climate change, soil degradation, water scarcity and food security are among the most important. Aquaponics, as a closed loop system consisting of hydroponics and aquaculture elements, could contribute to addressing these problems. However, there is a lack of quantitative research to support the development of economically feasible aquaponics systems. Although many studies have addressed some scientific aspects, there has been limited focus on commercial implementation. In this review paper, opportunities that have the potential to fill the gap between research and implementation of commercial aquaponic systems have been identified. The analysis shows that aquaponics is capable of being an important driver for the development of integrated food production systems. Arid regions suffering from water stress will particularly benefit from this technology being operated in a commercial environment. en_US
dc.language.iso en en_US
dc.publisher Sustainability en_US
dc.relation.ispartofseries Sustainability 2015, 7, 4199-4224;doi:10.3390/su7044199;
dc.subject aquaponics en_US
dc.subject hydroponics en_US
dc.subject recirculating aquaculture systems en_US
dc.subject pH stabilization en_US
dc.title Challenges of Sustainable and Commercial Aquaponics en_US
dc.type Article en_US


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