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Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
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Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
Mary R. Yan1,2*, Elaine C. Rush2, Ruth Jackson1, Shamim B. Shaikh1
URI:
${sadil.baseUrl}/handle/123456789/2281
Date:
2020
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